Hi Reader, The minute the weather starts to shift, I crave soup. Lunch or dinner, it's exactly what I want on a chilly (or downright frigid) day. These three soups are all hearty, cozy and easy to make. There's a recipe for everyone, with both vegan and vegetarian options in the mix as well! Happy soup slurping!! 🍂🥘🍁 P.S. I'm including a free holiday menu inspiration guide lower down in this email. I hope it helps make your holiday planning a little easier! ✨ Lentil & Carrot Soup Warm, hearty...

Hi Reader, It's the last weekend in August, which means summer tomatoes are at their peak. This week I'm sharing two recipes that let ripe tomatoes shine. Neither requires any cooking, and both come together in under 20 minutes. Pico de Gallo A fresh, chunky salsa that's bright and a little spicy. So much better than anything from a jar. MAKE THIS RECIPE Greek Salad Chunky tomatoes, crisp cucumbers, Kalamata olives, and a slab of feta make this one of my favourite salads of all time. MAKE...

Hi Reader, This sour cream peach pie recipe came to me through a brand partnership years ago. It was a peaches-and-cream tart that I was asked to share. The original recipe is long gone (on both my site and the brand's site), but the recipe itself never left my kitchen. Over time, I started adding nutmeg and cinnamon to the custard because the combination reminded me of one of my favourite doughnuts: the old-fashioned sour cream. That warm flavour of the spices pairs so nicely with sweet,...