Hi Reader,

First, a big thank you to everyone who filled out my reader survey. I genuinely loved reading your responses, and they're going to help shape what I make for you this year.

And congratulations to Jen H., who won the $25 gift card draw! 🎉

This week I've been thinking about what I need to clean in my kitchen this spring, and cleaning through my pantry is at the top of my list. If yours is in a similar state, I have a few tips to help you get it sorted out (plus a resource to help you figure out what should actually be in there).

A few tips for cleaning out your pantry

1. 🧽 Take everything out and wipe down your shelves. It's easiest to start with a clean slate.
2. 📆 Check expiry dates. While most pantry-safe items are probably safe to eat for a while after the expiry date, I'd throw out anything that expired more than 6 months ago.
3. 🫙 Use the Marie Kondo method. Group supplies together by their use. Baking supplies together, canned goods together, grains together. You’ll immediately see what you have too much of (bakers chocolate, if you're me) and what you’re actually out of.
4. 📋 Make a “use it up” list. Before you add anything to your grocery list, write down the things you already have that need to be used soon. Then plan one or two meals around them.

Once your pantry is cleared out, the next question is: what should actually go back in? I wrote a full guide covering pantry, fridge, and freezer essentials; including tips for storing everything properly.

Pantry Essentials: What to Keep in Your Pantry, Fridge and Freezer A practical guide to stocking a kitchen that actually works for you. READ THE GUIDE

I've also put together an updated free pantry checklist you can use while you shop or restock, complete with recipe inspiration to help you use up what you have.

DOWNLOAD IT HERE: 📎 Free Pantry Checklist 2026.pdf​

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Have a great weekend!
​Shareba

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