profile

Cozy Weekends β˜•οΈ

✨ A pantry reset (+ a free checklist)

Published 3 months agoΒ β€’Β 1 min readΒ β€’Β Cooking Tips

Hi Reader,

First, a big thank you to everyone who filled out my reader survey. I genuinely loved reading your responses, and they're going to help shape what I make for you this year.

And congratulations to Jen H., who won the $25 gift card draw! πŸŽ‰

This week I've been thinking about what I need to clean in my kitchen this spring, and cleaning through my pantry is at the top of my list. If yours is in a similar state, I have a few tips to help you get it sorted out (plus a resource to help you figure out what should actually be in there).

A few tips for cleaning out your pantry

  1. 🧽 Take everything out and wipe down your shelves. It's easiest to start with a clean slate.
  2. πŸ“† Check expiry dates. While most pantry-safe items are probably safe to eat for a while after the expiry date, I'd throw out anything that expired more than 6 months ago.
  3. πŸ«™ Use the Marie Kondo method. Group supplies together by their use. Baking supplies together, canned goods together, grains together. You’ll immediately see what you have too much of (bakers chocolate, if you're me) and what you’re actually out of.
  4. πŸ“‹ Make a β€œuse it up” list. Before you add anything to your grocery list, write down the things you already have that need to be used soon. Then plan one or two meals around them.

Once your pantry is cleared out, the next question is: what should actually go back in? I wrote a full guide covering pantry, fridge, and freezer essentials; including tips for storing everything properly.

Pantry Essentials: What to Keep in Your Pantry, Fridge and Freezer

A practical guide to stocking a kitchen that actually works for you.

I've also put together an updated free pantry checklist you can use while you shop or restock, complete with recipe inspiration to help you use up what you have.

DOWNLOAD IT HERE: πŸ“Ž Free Pantry Checklist 2026.pdf​

​
Have a great weekend!
​Shareba

Thanks for reading! ✨

If you make any of my recipes, I'd appreciate it if you could leave a quick comment and star rating on the blog post. Your review will help others find and enjoy these cozy dishes, too!

PMB #102 6-530 Speers Road, Oakville, ON L6K 2G3
​Unsubscribe Β· Preferences​

Cozy Weekends β˜•οΈ

by In Search Of Yummy-ness

Get comfort-food recipes, kitchen tips, and beautiful food photography sent straight to your inbox. It's a quick read you can enjoy with your coffee or tea while you ease into the weekend. You'll also get my free printable pantry checklist as a thank-you!

Read more from Cozy Weekends β˜•οΈ
A large white bowl of pico de gallo fresh salsa surrounded by tortilla chips. There is a spoon in the bowl, and a glass next to it.

Hi Reader, It's the last weekend in August, which means summer tomatoes are at their peak. This week I'm sharing two recipes that let ripe tomatoes shine. Neither requires any cooking, and both come together in under 20 minutes. Pico de Gallo A fresh, chunky salsa that's bright and a little spicy. So much better than anything from a jar. MAKE THIS RECIPE Greek Salad Chunky tomatoes, crisp cucumbers, Kalamata olives, and a slab of feta make this one of my favourite salads of all time. MAKE...

3 days agoΒ β€’Β 1 min read
A slice of sour cream peach pie with a streusel topping on a white plate with a large fork. The plate is being held in front of a lush green garden bed.

Hi Reader, This sour cream peach pie recipe came to me through a brand partnership years ago. It was a peaches-and-cream tart that I was asked to share. The original recipe is long gone (on both my site and the brand's site), but the recipe itself never left my kitchen. Over time, I started adding nutmeg and cinnamon to the custard because the combination reminded me of one of my favourite doughnuts: the old-fashioned sour cream. That warm flavour of the spices pairs so nicely with sweet,...

10 days agoΒ β€’Β 1 min read
A large ceramic bowl full of pesto pasta salad with feta, olives, sun-dried tomatoes, and marinated artichokes.

Hi Reader, Today I'm following up on last week's basil pesto recipe. I wanted to share one of my favourite ways to use it: my pesto pasta salad with feta. I was inspired by a version I had at a cafe in Orillia, Ontario (years ago), and I've been making my own ever since. It's loaded with sun-dried tomatoes, marinated artichoke hearts, olives, and feta, and it tastes even better the next day, which makes it great for meal prep. The pesto recipe I shared last week makes just enough for this...

about 1 month agoΒ β€’Β 1 min read