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Hi Reader, I hope youβve had a wonderful week! We celebrated Canada Day here on Wednesday, and I know many of my readers in the US are heading into a big holiday weekend right now. Whether you are firing up the grill or just settling into a relaxing Friday night, I have the perfect drink to kick back with. To my friends in the US, think of this as an upgraded, deeply savoury cousin to the classic Bloody Mary, made with clam juice! If you have never tried a Canadian Caesar cocktail before, I...
Hi Reader, We are halfway through asparagus season here in Ontario, Canada, which means you still have a few weeks to make the most of it before it disappears from the farmers' markets until next spring. This week I'm sharing two recipes that put it front and centre. Smoked Salmon Crostini with Asparagus A quick and elegant appetizer with crispy crostini, silky smoked salmon, and tender asparagus spears. Ready in 15 minutes. GET THE RECIPE Eggs Benedict with Asparagus A lighter, spring take...
Hi Reader, I hate to admit it, but I'm not a big fan of lettuce-based salads. Never have been. But a veggie-loaded salad with potatoes? Pass the plate! This week I've freshly updated my Tuna Nicoise Salad recipe, and it's one of my favourite meals to make in the summer. I acknowledge that a traditional Nicoise doesn't include boiled vegetables (and some people feel very strongly about this), but this version follows in the footsteps of cooks like Julia Child, who popularized the addition of...