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Hi, I'm Shareba! I share flavourful comfort food recipes, including the Caribbean dishes I grew up with, alongside produce-forward dishes and practical cooking guides to help you enjoy cooking at home. My newsletters are a quick read for your coffee or tea break, and you'll get my free Cozy Holiday Menu Ideas mini ebook just for signing up.
Hi Reader, It's pumpkin season! If you love all things pumpkin and pumpkin spice, you're going to love this weekend's recipes. They truly are 'weekend cozy!' 😍 🔥 Hot tip before you dive in: it's super easy to make your own pumpkin spice blend! Here's my recipe ➡️ Homemade Pumpkin Spice Blend 🦃🥕🥔 CANADIAN READERS, NEED SOME LAST-MINUTE THANKSGIVING IDEAS?Check out these 24 Easy Thanksgiving Recipes for some stress-free inspiration! Pumpkin Cheesecake Bars Creamy pumpkin cheesecake with...
Hi Reader, It's the last weekend in August, which means summer tomatoes are at their peak. This week I'm sharing two recipes that let ripe tomatoes shine. Neither requires any cooking, and both come together in under 20 minutes. Pico de Gallo A fresh, chunky salsa that's bright and a little spicy. So much better than anything from a jar. MAKE THIS RECIPE Greek Salad Chunky tomatoes, crisp cucumbers, Kalamata olives, and a slab of feta make this one of my favourite salads of all time. MAKE...
Hi Reader, This sour cream peach pie recipe came to me through a brand partnership years ago. It was a peaches-and-cream tart that I was asked to share. The original recipe is long gone (on both my site and the brand's site), but the recipe itself never left my kitchen. Over time, I started adding nutmeg and cinnamon to the custard because the combination reminded me of one of my favourite doughnuts: the old-fashioned sour cream. That warm flavour of the spices pairs so nicely with sweet,...