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Hi Reader, April is National Brunch Month, and I'll take any excuse to make a special breakfast on the weekend! I thought about sending you my pumpkin waffles, because the pecan syrup is really good, but then I thought maybe you won't be in the mood for that... I mean, it JUST became Spring. So, instead, how about some rich Nutella pancakes with a delicious mascarpone cream? I'm also including an easy-to-make granola parfait, in case you'd rather have something healthier that can also easily...
Hi Reader, As we get ready to welcome the new year, I wanted to share two easy little treats you can make for New Year’s Eve. The sparkling cranberry punch is festive, refreshing, and alcohol-free. You can make most of it ahead of time, just wait to add the ginger ale until you’re ready to serve. And the potato chip canapés are one of my favourite low-effort appetizers: crisp, salty chips topped with smoked salmon, a little creaminess, and fresh herbs. I imagine they’d be good with champagne,...