Hi Reader, It's the last weekend in August, which means summer tomatoes are at their peak. This week I'm sharing two recipes that let ripe tomatoes shine. Neither requires any cooking, and both come together in under 20 minutes. Pico de Gallo A fresh, chunky salsa that's bright and a little spicy. So much better than anything from a jar. MAKE THIS RECIPE Greek Salad Chunky tomatoes, crisp cucumbers, Kalamata olives, and a slab of feta make this one of my favourite salads of all time. MAKE...

Hi Reader, This sour cream peach pie recipe came to me through a brand partnership years ago. It was a peaches-and-cream tart that I was asked to share. The original recipe is long gone (on both my site and the brand's site), but the recipe itself never left my kitchen. Over time, I started adding nutmeg and cinnamon to the custard because the combination reminded me of one of my favourite doughnuts: the old-fashioned sour cream. That warm flavour of the spices pairs so nicely with sweet,...

Hi Reader, Today I'm following up on last week's basil pesto recipe. I wanted to share one of my favourite ways to use it: my pesto pasta salad with feta. I was inspired by a version I had at a cafe in Orillia, Ontario (years ago), and I've been making my own ever since. It's loaded with sun-dried tomatoes, marinated artichoke hearts, olives, and feta, and it tastes even better the next day, which makes it great for meal prep. The pesto recipe I shared last week makes just enough for this...