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Hi Reader, Berry season is here, and I have two new salad recipes to share this week. Both feature fresh summer berries and come together quickly as a side dish or a light lunch. ππ« If the idea of fruit in a savoury salad sounds a little odd, don't worry. The berries actually add a nice pop of sweetness that balances out the other flavours really well. Summer Kale Salad This massaged kale salad has fresh blackberries and strawberries, crunchy cashews and sunflower seeds, and a honey Dijon...
Hi Reader, I hope youβve had a wonderful week! We celebrated Canada Day here on Wednesday, and I know many of my readers in the US are heading into a big holiday weekend right now. Whether you are firing up the grill or just settling into a relaxing Friday night, I have the perfect drink to kick back with. To my friends in the US, think of this as an upgraded, deeply savoury cousin to the classic Bloody Mary, made with clam juice! If you have never tried a Canadian Caesar cocktail before, I...
Hi Reader, We are halfway through asparagus season here in Ontario, Canada, which means you still have a few weeks to make the most of it before it disappears from the farmers' markets until next spring. This week I'm sharing two recipes that put it front and centre. Smoked Salmon Crostini with Asparagus A quick and elegant appetizer with crispy crostini, silky smoked salmon, and tender asparagus spears. Ready in 15 minutes. GET THE RECIPE Eggs Benedict with Asparagus A lighter, spring take...