Hi Reader, It's the last weekend in August, which means summer tomatoes are at their peak. This week I'm sharing two recipes that let ripe tomatoes shine. Neither requires any cooking, and both come together in under 20 minutes. Pico de Gallo A fresh, chunky salsa that's bright and a little spicy. So much better than anything from a jar. MAKE THIS RECIPE Greek Salad Chunky tomatoes, crisp cucumbers, Kalamata olives, and a slab of feta make this one of my favourite salads of all time. MAKE...
3 days ago • 1 min read
Hi Reader, This sour cream peach pie recipe came to me through a brand partnership years ago. It was a peaches-and-cream tart that I was asked to share. The original recipe is long gone (on both my site and the brand's site), but the recipe itself never left my kitchen. Over time, I started adding nutmeg and cinnamon to the custard because the combination reminded me of one of my favourite doughnuts: the old-fashioned sour cream. That warm flavour of the spices pairs so nicely with sweet,...
10 days ago • 1 min read
Hi Reader, Today I'm following up on last week's basil pesto recipe. I wanted to share one of my favourite ways to use it: my pesto pasta salad with feta. I was inspired by a version I had at a cafe in Orillia, Ontario (years ago), and I've been making my own ever since. It's loaded with sun-dried tomatoes, marinated artichoke hearts, olives, and feta, and it tastes even better the next day, which makes it great for meal prep. The pesto recipe I shared last week makes just enough for this...
about 1 month ago • 1 min read
Hi Reader, I learned to make pesto in a Northern Italian cooking course I took as part of my Culinary Arts certificate at George Brown College. The instructor mentioned that while pine nuts are traditional, walnuts and cashews work just as well, which turned out to be very useful information. Pine nuts have gotten really expensive over the years. At Costco right now, 1 kg costs $47.99, but walnut pieces from the same brand are only $16 for the same amount. So I adapted my basil pesto recipe...
about 1 month ago • 1 min read
Hi Reader, I hope you’ve had a wonderful week! We celebrated Canada Day here on Wednesday, and I know many of my readers in the US are heading into a big holiday weekend right now. Whether you are firing up the grill or just settling into a relaxing Friday night, I have the perfect drink to kick back with. To my friends in the US, think of this as an upgraded, deeply savoury cousin to the classic Bloody Mary, made with clam juice! If you have never tried a Canadian Caesar cocktail before, I...
about 2 months ago • 1 min read
Hi Reader, We are halfway through asparagus season here in Ontario, Canada, which means you still have a few weeks to make the most of it before it disappears from the farmers' markets until next spring. This week I'm sharing two recipes that put it front and centre. Smoked Salmon Crostini with Asparagus A quick and elegant appetizer with crispy crostini, silky smoked salmon, and tender asparagus spears. Ready in 15 minutes. GET THE RECIPE Eggs Benedict with Asparagus A lighter, spring take...
3 months ago • 1 min read
Hi Reader, I hate to admit it, but I'm not a big fan of lettuce-based salads. Never have been. But a veggie-loaded salad with potatoes? Pass the plate! This week I've freshly updated my Tuna Nicoise Salad recipe, and it's one of my favourite meals to make in the summer. I acknowledge that a traditional Nicoise doesn't include boiled vegetables (and some people feel very strongly about this), but this version follows in the footsteps of cooks like Julia Child, who popularized the addition of...
3 months ago • 1 min read
Hi Reader, First, a big thank you to everyone who filled out my reader survey. I genuinely loved reading your responses, and they're going to help shape what I make for you this year. And congratulations to Jen H., who won the $25 gift card draw! 🎉 This week I've been thinking about what I need to clean in my kitchen this spring, and cleaning through my pantry is at the top of my list. If yours is in a similar state, I have a few tips to help you get it sorted out (plus a resource to help you...
3 months ago • 1 min read
Hi there, I'm Shareba, the creator behind the food blog In Search Of Yummy-ness (which I started in 2010!). It's me! Hi! I have a Culinary Arts Certificate from George Brown College in Toronto, Ontario, and over 16 years of blogging experience. I love developing recipes for my website and am passionate about food photography. Every recipe on this website is developed, tested, written, styled, and photographed in my own home. No AI-generated content here! What you'll find in my newsletter:...
3 months ago • 1 min read