Hi Reader, First, a big thank you to everyone who filled out my reader survey. I genuinely loved reading your responses, and they're going to help shape what I make for you this year. And congratulations to Jen H., who won the $25 gift card draw! 🎉 This week I've been thinking about what I need to clean in my kitchen this spring, and cleaning through my pantry is at the top of my list. If yours is in a similar state, I have a few tips to help you get it sorted out (plus a resource to help you...
4 days ago • 1 min read
Hi Reader, April is National Brunch Month, and I'll take any excuse to make a special breakfast on the weekend! I thought about sending you my pumpkin waffles, because the pecan syrup is really good, but then I thought maybe you won't be in the mood for that... I mean, it JUST became Spring. So, instead, how about some rich Nutella pancakes with a delicious mascarpone cream? I'm also including an easy-to-make granola parfait, in case you'd rather have something healthier that can also easily...
about 2 months ago • 1 min read
Hi Reader, I hope you're having a nice Easter weekend! If you're looking for something to bake today, I have just the thing. Jamaican Easter Bun is one of those recipes that fills your kitchen with the smell of warm spices and can easily feed a crowd. It's traditionally served with a slice of cheddar cheese (a classic combination that's so delicious!) Easter Bun A spiced Jamaican classic loaded with dried fruit and warm spices, best served with a slice of cheddar cheese. GET THE RECIPE (This...
about 2 months ago • 1 min read