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Cozy Weekends ☕️

Get comfort-food recipes, kitchen tips, and beautiful food photography sent straight to your inbox. It's a quick read you can enjoy with your coffee or tea while you ease into the weekend. You'll also get my free printable pantry checklist as a thank-you!

A large stack of Nutella pancakes topped with sliced bananas and finely chopped hazelnuts.
Featured Post

It's National Brunch Month! Here are two recipes to try.

Hi Reader, April is National Brunch Month, and I'll take any excuse to make a special breakfast on the weekend! I thought about sending you my pumpkin waffles, because the pecan syrup is really good, but then I thought maybe you won't be in the mood for that... I mean, it JUST became Spring. So, instead, how about some rich Nutella pancakes with a delicious mascarpone cream? I'm also including an easy-to-make granola parfait, in case you'd rather have something healthier that can also easily...

A loaf of Jamaican Easter Bun on a white platter next to a plate of sliced cheddar cheese (also called Bun and Cheese).

Hi Reader, I hope you're having a nice Easter weekend! If you're looking for something to bake today, I have just the thing. Jamaican Easter Bun is one of those recipes that fills your kitchen with the smell of warm spices and can easily feed a crowd. It's traditionally served with a slice of cheddar cheese (a classic combination that's so delicious!) Easter Bun A spiced Jamaican classic loaded with dried fruit and warm spices, best served with a slice of cheddar cheese. GET THE RECIPE (This...

A hand holding a crisp plain potato chip topped with a piece of smoked salmon, a dollop of creme fraiche, and a fresh chive.

Hi Reader, As we get ready to welcome the new year, I wanted to share two easy little treats you can make for New Year’s Eve. The sparkling cranberry punch is festive, refreshing, and alcohol-free. You can make most of it ahead of time, just wait to add the ginger ale until you’re ready to serve. And the potato chip canapés are one of my favourite low-effort appetizers: crisp, salty chips topped with smoked salmon, a little creaminess, and fresh herbs. I imagine they’d be good with champagne,...